Weekend Brunch ​(Sat & Sun, 7am-2pm)

Farmer’s Scramble aged cheddar,
spinach, pork sausage, 3 eggs
w/ toast and petite salad 8.50

Fungus Scramble local mushrooms, red onion, asiago cheese, truffle oil, 3 eggsw/ toast and petite salad 8.50

Killer Scramble smoked salmon,
Sautéed leeks, goat cheese, 3 eggs w/ toastand petite salad 9.00

Weekend Scramble
Check Chalk Board for Details!

Lake Edge Eggs and Hash~ 2 eggs any style, toast choice, sweet potato hash 7.00 *add local smoked bacon or
housemade turkey sausage 3.00

Breakfast Sandwich fried egg,
smoked bacon, cheddar cream cheese, frisee  on ciabatta 7.00

Ham and Jam Sandwich fried egg,
farm ham, tomato jam, horseradish mayo, redonions, goat cheese on wholegrain bread 9.00

Sweet Berry French Toast
baguette bread, sweet orange mascarpone,
fresh berries, maple syrup 9.00

Blueberry Oat Pancakes
oat pancakes, blueberries, toasted almonds, maple syrup 8.50

Crema Oatmeal
Baked with cranberries and pecans
w/ milk and brown sugar 6.75

Sugar River Yogurt with fresh fruit, roasted walnuts and honey 6.00

The Blue Bird free-range chicken salad with dried blueberries, walnuts, white cheddar and greens on a baguette 9.25

ArtiMelt artichokes, sweet onions, spinach, melted Farmer John’s Provolone and mayo on a crusty baguette 8.75

The Gobbler natural turkey, Door County cherry relish, goat cheese, arugula and mayo on whole grain bread 9.25

Balsamic Beef~  natural roast beef, balsamic onions, white cheddar, greens, horseradish mayo on wholegrain bread 9.75

Morning Salad greens, poached egg,
crisp bacon, red onion,
croutons w/ mustard vinaigrette 9.00

Smoked Gouda Grits stone ground grits with Farmer John’s smoked gouda 4.00

Fresh Fruit 4.75 (cantaloupe, honeydew, beries, pineapple,
grapes, kiwis)

Sweet Potato Hash 3.00
-or subbed for salad on scrambles 1.00
Local Smoked Bacon 3.00
Housemade turkey sausage 3.00
One oat pancake w/ syrup 2.50
One egg any-style 1.25
Extra maple syrup .50
Sub egg whites .50
House Salad 3.00
Toast 2.00

Gluten-free bread is available for a charge

~Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness.Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a

foodborne illness.